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About Margie Cook, RHN, VCE

For Margie, when it comes to food, health, and happiness, you can’t have one without the other two. Although she became a vegetarian in her early twenties, when Margie eventually switched to a fully plant based diet she was determined to discover and create delicious, filling and beautiful recipes that could stand up next to any omnivore diet.

Margie’s love of food, her exceptional skills as a cook and her spark for life has helped her discover and create plant-based foods that go above and beyond. She believes every meal you eat is a chance to take one small step towards a big smile, glowing skin, more energy, and a healthier planet.

eBook: Ten Summer Salad Recipes

The idea of creating an original salad for 94 days straight sounds completely nuts to me today as I wrap up Salad Daze, but back in May it somehow made perfect sense. Nothing could possibly have prepared ‘spring fever’ Margie for; a) exactly how much extra work I was taking on and; b) how much I would enjoy every second of it.

In many ways, it helped me appreciate our short Ontario summer. Of the 94 salads that made up the fabric and flavour of my summer, 10 rise to the top. These 10, along with a few unsolicited thoughts and musings from a dazed salad maker are my gift to you. These are delicious salads that you can make all year long to remind you of summer.

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Contact Margie Cook

Instagram  |  @_plantsonplates
Mobile  |  416-708-2950
Email  |  margie (at) margiecook (dot) com