Margie Cook
30 Articles0 Comments

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43|94 Soba Noodles with a Fiery Cool Kick Serves: 4 Prep Time: 20 minutes Sometimes I crave spicy noodles so much it becomes such a large distraction I must drop everything to make it happen. A trip t…

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29|63 Mango, Avocado, and Hot Chili Salad Serves 2-4 Prep Time: 15 minutes As I raced around the kitchen this morning pulling ingredients out of the fridge to create my daily Salad Daze salad the mang…

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28|63 | White, Black & Green Israeli Couscous Serves 4-6 Prep time: 30 minutes Ptitim is a type of toasted pasta shaped like rice grains or little balls developed in Israel in the 1950s when rice …

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23/63 | Zucchini and Carrot Noodle Salad with Avocado Dressing Serves- 2 (easily doubles or triples and believe me you are going to wish you made more…) Prep Time: 20 minutes maximum Ingredients: 1 ca…

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21|63 Fresh Fava Bean and Summer Pea Quinoa Salad Serves 4 Prep Time: 30 minutes Total time: 1 hour Ingredients: 1 cup quinoa (3 cups once cooked) 25 fresh fava bean pods (approximately ½ cup once coo…

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20|63 Grilled Lemon & Asparagus with Olives and Basil  Serves 2-4 Prep Time: 20 minutes including grilling! Ingredients: 1 bunch fresh asparagus- snap off woody ends and compost ½ tablespoon oil f…

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18|63 Okra, Mucilage, Corn & Tomato Salad Serves 4- side salad Prep Time: 20 minutes Technically a fruit, I have always loved the vegetable okra but haven’t myself cooked with it a lot because it …

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17|63 Radish, White Bean, and Arugula Serves 4 Prep Time: 15 minutes Total time: 1 hour 15 minutes  Ingredients: 12 medium/large radishes- cut into matchsticks, sliced or quartered (personal choice) 1…

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16/63 | Bean Affair Salad Serves- 6-8 Prep Time: 20 minutes Ingredients: 1- 398ml tin of mung beans, chickpeas, red, white and pinto beans (or any bean combo you like)- drained and rinsed (5 cans tota…