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Salad Daze Top 10 – An eBook of original recipes

  Salad Daze Top 10 eBook – Download Here The idea of creating an original salad for 94 days straight sounds completely nuts to me today as I wrap up Salad Daze, but back in May it somehow made perfect sense. Nothing could possibly have prepared ‘spring fever’ Margie for; a) exactly how much extra work I was taking on …

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43|94 salad daze |

43|94 Soba Noodles with a Fiery Cool Kick Serves: 4 Prep Time: 20 minutes Sometimes I crave spicy noodles so much it becomes such a large distraction I must drop everything to make it happen. A trip to T and T yesterday trolling around for recipe inspiration found lots of greens, some frozen jackfruit (stay tuned), a few new types …

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29|63 salad daze

29|63 Mango, Avocado, and Hot Chili Salad Serves 2-4 Prep Time: 15 minutes As I raced around the kitchen this morning pulling ingredients out of the fridge to create my daily Salad Daze salad the mangoes on the counter behind me were like ‘yoohoo…over here Margie…you know we are perfectly ripe and we cost too much to let us spoil’ …

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28|63 salad daze

28|63 | White, Black & Green Israeli Couscous Serves 4-6 Prep time: 30 minutes Ptitim is a type of toasted pasta shaped like rice grains or little balls developed in Israel in the 1950s when rice was scarce. Outside Israel, it is typically marketed as Israeli couscous, Jerusalem couscous, or pearl couscous. Wikipedia Slightly chewy and similar to barley, this pearly …

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23|63 salad daze

23/63 | Zucchini and Carrot Noodle Salad with Avocado Dressing Serves- 2 (easily doubles or triples and believe me you are going to wish you made more…) Prep Time: 20 minutes maximum Ingredients: 1 can chickpeas- drained and rinsed (540 ml or 400 ml)- drained and rinsed 1 large zucchini- spiralized 1 large yellow zucchini (don’t confuse with yellow squash …

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21|63 salad daze

21|63 Fresh Fava Bean and Summer Pea Quinoa Salad Serves 4 Prep Time: 30 minutes Total time: 1 hour Ingredients: 1 cup quinoa (3 cups once cooked) 25 fresh fava bean pods (approximately ½ cup once cooked and the outer shell removed)- blanched 25 fresh pea pods- approx. ½ cup shelled- blanched 4 med/large radishes- any variety- cubed 2 celery …

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20|63 salad daze

20|63 Grilled Lemon & Asparagus with Olives and Basil  Serves 2-4 Prep Time: 20 minutes including grilling! Ingredients: 1 bunch fresh asparagus- snap off woody ends and compost ½ tablespoon oil for brushing asparagus pre-grill 8 green olives- pitted and finely chopped 8 black olives- pitted and finely chopped 1 shallot- finely minced 1/2 cup fresh basil- finely minced ¼ …

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18|63 salad daze

18|63 Okra, Mucilage, Corn & Tomato Salad Serves 4- side salad Prep Time: 20 minutes Technically a fruit, I have always loved the vegetable okra but haven’t myself cooked with it a lot because it is not always available, often looks travel weary and I suppose in retrospect,  it is also a bit mysterious, so when I stumbled into the …

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17|63 salad daze

17|63 Radish, White Bean, and Arugula Serves 4 Prep Time: 15 minutes Total time: 1 hour 15 minutes  Ingredients: 12 medium/large radishes- cut into matchsticks, sliced or quartered (personal choice) 1 can white navy beans (398 ml)- drained and rinsed ½ lemon 3 tablespoons capers- chopped ½ teaspoon flaked sea salt 1 tablespoon olive oil (best you have- optional) 2 …

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16|63 salad daze |

16/63 | Bean Affair Salad Serves- 6-8 Prep Time: 20 minutes Ingredients: 1- 398ml tin of mung beans, chickpeas, red, white and pinto beans (or any bean combo you like)- drained and rinsed (5 cans total = 8.75 cups if using dried, soaked and cooked)- a little more or less is not a problem 1- 398ml can of Hearts of …