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Salad Daze Top 10 – An eBook of original recipes

  Salad Daze Top 10 eBook – Download Here The idea of creating an original salad for 94 days straight sounds completely nuts to me today as I wrap up Salad Daze, but back in May it somehow made perfect sense. Nothing could possibly have prepared ‘spring fever’ Margie for; a) exactly how much extra work I was taking on …

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Baked Lemon Tofu with Gorgeous Green Pesto

Serves: 2-4 Total time: 2 ½ hours (includes marinating and baking) Total active time: 20 minutes If you still shudder when you think about eating tofu I think it’s time to treat yourself to this ultra fresh, filling, slightly addictive, stupidly affordable and delicious plant-based dinner (or lunch, or breakfast…you’ll see). When it comes to making yummy tofu, there are a few things to keep in mind… 1) …

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How To Make Kale Chips

Kale Chips Ingredients: 1 bunch of curly kale 1 tablespoon olive oil (more if need be but be careful not to over saturate the leaves) ¼ teaspoon sea salt (more to taste) 1 teaspoon hot pepper flakes (more to taste) Experiment with different spices…add nutritional yeast, cumin, cayenne- no rules! Directions: Preheat the oven to 325°F. Line two baking sheets …

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Sweet Potato Harvest Hummus

Sweet Potato Harvest Hummus Prep time- 15 minutes Cook time- 45-60 minutes (included baking the sweet potatoes) Total time- 1 hour Yield: 2 cups Ingredients: 2 medium sweet potatoes- scrubbed clean 3 tablespoons olive oil 2 cups cooked chickpeas (or one can of chickpeas, rinsed and drained) 3 tablespoons tahini (recipe below) 3 cloves garlic, peeled Juice of 1 lemon …